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きれいに盛り付けられたお弁当の箱。
農業
農業
  1. 日本の農業の担い手 
  2. 日本の農業人口の減少
  3. 農家の規模と後継者問題
  4. 三ちゃん農業
  5. 農家の収入の変化
  6. 女性と農業
  7. 戦後日本の農地改革
  8. 日本の農地改革が成功した理由
  9. 農地の再編成
  10. 日本における食糧の自給
  11. 日本における米の自給
  12. 米の配給と補助金制度
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Woman farmer under a kiwi tree, holding a kiwi
A female farm owner checks a kiwi fruit.
Photo Courtesy of Ito Agricultural Extension Center.
Women and Agriculture
In Japan, where small family farms have been dominant, women have traditionally been major participants in agriculture. As the number of farmfamilies whose members worked in other jobs increased, women took on more of the burden of family farming. As the term “san-chan nōgyō” indicates, the operation of farms shifted to a pattern in which the father of the family works at a company, while the grandfather, grandmother and the mother all farm. Women are often reluctant to marry into a farming household because they dislike the heavy farm work, and because of the conservative social relationships in rural areas. For many farming villages, a shortage of brides has become a serious problem.On the other hand, as mechanization has lightened the burden of farm work and as the computer and Internet have spread to rural areas, more and more women are starting new businesses using local agricultural products. Click CHART to see the shift in entrepreneurship among rural women.
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