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  1. 戦後日本の農地改革
  2. 日本の農地改革が成功した理由
  3. 水稲農業
  4. 田植え
  5. 初期の機械化農業
  6. 農地の再編成
  7. 野菜果物栽培の革新
  8. 米の配給と補助金制度
  9. 日本の農業人口の減少
  10. 農家の規模と後継者問題
  11. 日本の農業の担い手 
  12. 三ちゃん農業
  13. 日本人の食生活の変化
  14. 日本の酪農
  15. 日本人はどのような乳製品を食べるのでしょうか
  16. 日本の肉牛
  17. 農家の収入の変化
  18. 日本の養蚕
  19. 日本における食糧の自給
  20. 日本における米の自給
  21. 日本における有機農業
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A hand-pushed rice transplanter sits buried in a muddy field.
Due to the introduction of small-sized rice planting machines, farm work became even more efficient.
Photo Courtesy of Nakasendo Highway: A Journey to the Heart of Japan.
Early Mechanization of Agriculture
In the late 1960s, small gasoline powered transplanting machines about the size of a power lawn mower were invented. They transplanted seedlings that were only three or four inches tall, so the rice could be transplanted earlier and would grow faster. Small gasoline engines also powered devices to help at harvest time with threshing to remove the rice grains from the stalk. These machines were designed to be small enough to be moved easily by one person, and to fit into the small fields. Similar small machines could till the ground in dry fields for vegetables and other crops. This replaced work the farmer previously did manually, or with the help of an ox. At first, villages would buy one or two of these machines for all the farmers to share. Later, as farm households became more affluent, they bought their own machines and did not need to depend on their neighbors any more. In 1970 there were 29,000 of these transplanting machines in use in all of Japan. By 1980 there were 1,740,000. Click on CHARTS, below, to see how the productivity of farmland has increased since 1950.
言葉の説明:  farm household  |  transplant (rice)

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